Seaweeds as nutraceuticals for health and nutrition

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Abstract: 

Throughout human history, seaweeds have been used as food, folk remedies, dyes, and mineral-rich fertilisers. Seaweeds as nutraceuticals or functional foods with dietary benefits beyond their fundamental macronutrient content, are now a major research and industrial development concept. The occurrence of dietary and lifestyle-related diseases, notably type 2 diabetes, obesity, cancer, and metabolic syndrome has become a health epidemic in developed countries. Global epidemiological studies have shown that countries where seaweed is consumed on a regular basis have significantly fewer instances of obesity and dietary-related disease. This review outlines recent developments in seaweed applications for human health from an epidemiological perspective and as a functional food ingredient.

Author(s): 
NISSREEN ABU-GHANNAM
EMER SHANNON
Keywords: 
Functional foods
Human health
Lifestyle-related disease
Nutraceuticals
Seaweed
Link / Ref: 
tfandonline
Attachment: 
PDF icon Seaweeds as nutraceuticals for health and nutrition.pdf
Article Source: 
Phycologia Volume 58, 2019 - Issue 5
Category: 
Uses of Seaweeds: Chemicals
Uses of Seaweeds: Food
Uses of Seaweeds: Miscellaneous