Marine prebiotics: Polysaccharides and oligosaccharides obtained by using microbial enzymes

Error message

  • Warning: ini_set(): Headers already sent. You cannot change the session module's ini settings at this time in drupal_environment_initialize() (line 695 of /home4/tassusac/public_html/marineagronomy/includes/bootstrap.inc).
  • Warning: ini_set(): Headers already sent. You cannot change the session module's ini settings at this time in drupal_environment_initialize() (line 696 of /home4/tassusac/public_html/marineagronomy/includes/bootstrap.inc).
  • Warning: ini_set(): Headers already sent. You cannot change the session module's ini settings at this time in drupal_environment_initialize() (line 697 of /home4/tassusac/public_html/marineagronomy/includes/bootstrap.inc).
  • Warning: ini_set(): Headers already sent. You cannot change the session module's ini settings at this time in drupal_environment_initialize() (line 700 of /home4/tassusac/public_html/marineagronomy/includes/bootstrap.inc).
  • Warning: ini_set(): Headers already sent. You cannot change the session module's ini settings at this time in drupal_environment_initialize() (line 702 of /home4/tassusac/public_html/marineagronomy/includes/bootstrap.inc).
Abstract: 

Utilization of marine algae has increased considerably over the past decades, since biodiversity within brown, red and green marine algae offers possibilities of finding a variety of bioactive compounds. Marine algae are rich sources of dietary fibre. The remarkable positive effects of seaweed dietary fibre on human body are related to their prebiotic activity over the gastrointestinal tract (GIT) microbiota. However, dietary modulation of microorganisms present in GIT can be influenced by different factors such as type and source of the dietary fibre, their molecular weight, type of extraction and purification methods employed, composition and modification of polysaccharide and oligosaccharide. This review will demonstrate evidence that polysaccharides and oligosaccharides from marine algae can be used as prebiotics, emphasizing their use in human health, their application as food and other possible applications. Furthermore, an important approach of microbial enzymes employment during extraction, modification or production of those prebiotics is highlighted.

Author(s): 
Daniela de Borba Gurpilhares
Leonardo Paes Cinelli
Naomi Kato Simas
Adalberto Pessoa Jr.
Lara Durães Sette
Keywords: 
Enzymes
Marine algae
Microorganisms
Prebiotics
Polysaccharides
Oligosaccharides
Link / Ref: 
PubMed
Attachment: 
PDF icon Marine prebiotics- Polysaccharides and oligosaccharides obtained by using T microbial enzymes.pdf
Article Source: 
Food Chem . 2019 May 15;280:175-186
Category: 
Seaweed composition
Uses of Seaweeds: Miscellaneous