Seaweed resources off Tamil Nadu coast: Sector II. Alanthali - Manapad and Vembar – Nallathanni Thivu

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Abstract: 

The seaweeds are used for the production of polysaccharides such as agar, algin, carragennan and they are harvested from intertidal regions along the southeast shores of India. The resource potential from intertidal regions was estimated (Anon 1978)

Author(s): 
Rao, P V Subba
Rao, K Rama
Mal , T K
Subbaramaiah, K
Kaliaperumal, N
Kalimuthu, S
Muniyandi, K
Ramalingam, J R
Chennubhotla, V S Krishnamurthy
Keywords: 
Seaweed resources
Tamil Nadu coast
Alanthali
Manapad
Vembar
Nallathanni Thivu
Link / Ref: 
http://eprints.cmfri.org.in/7975/
Attachment: 
PDF icon Seaweed resources off Tamil Nadu coast- Sector II. Alanthali - Manapad and Vembar – Nallathanni Thivu.pdf
Article Source: 
Rao, P V Subba and Rao, K Rama and Mal , T K and Subbaramaiah, K and Kaliaperumal, N and Kalimuthu, S and Muniyandi, K and Ramalingam, J R and Chennubhotla, V S Krishnamurthy (1992) Seaweed resources off Tamil Nadu coast: Sector II. Alanthali - Manapad and Vembar – Nallathanni Thivu. Seaweed Research and Utilisation, 15 (1 & 2). pp. 177-182.
Category: 
Basic Biology
Geography