Kale of the Sea

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Abstract: 

The story of seaweed will take us from a medicine hut in southern Chile to a high-tech seaweed nursery in Stamford, Connecticut, and from biofuels to beer, as we discover the surprising history and bright future of marine vegetables. Along the way, we uncover the role kelp can play in supporting U.S. fishermen, cleaning up coastal waters, and even helping make salmon farms more sustainable.

Author(s): 
Cynthia Graber
Nicola Twilley
Article Source: 
Gastropod
Category: 
Uses of Seaweeds: Food
Uses of Seaweeds: Miscellaneous